Head Cook
Status: Regular, full-time, benefit eligible – 40 hours/week during the season; 24 hours/week off-season Wage: $21.00 - $24.00 hourly. Position Summary: The Head Cook’s duties include assisting the Cafe Manager in monitoring kitchen activities, expediting orders to ensure quality, taste, and presentation, and taking on additional responsibilities in the Cafe Manager’s absence to ensure that kitchen staff has proper direction. Essential Functions: • Work with the team to produce diversified menus
Taliesin Preservation
Line Cook
ABOUT TALIESIN PRESERVATION As stewards of the Frank Lloyd Wright Visitor Center, our dual mission is to preserve the cultural, built, and natural environments that comprise the Taliesin property and to conduct educational and cultural programs that provide a greater understanding of his architecture and ideas. We are different from other historic sites because we are not satisfied with just being a museum. We want the estate to stay filled with life. There is an energy here that captures and engages
Taliesin Preservation, Inc.
Front of House Associate
ABOUT TALIESIN PRESERVATION As stewards of the Frank Lloyd Wright Visitor Center, our dual mission is to preserve the cultural, built, and natural environments that comprise the Taliesin property and to conduct educational and cultural programs that provide a greater understanding of his architecture and ideas. We are different from other historic sites because we are not satisfied with just being a museum. We want the estate to stay filled with life. There is an energy here that captures and engages
Taliesin Preservation, Inc.
Printed courtesy of www.springgreen.com/ – Contact the Spring Green Area Chamber of Commerce for more information.
208 N Winsted Street, Spring Green, WI 53588 – (608) 588-2054 – sgacc@springgreen.com