Position Summary: The Line Cook works with the cafe team to support the effective and efficient daily operations of the Riverview Terrace Cafe. Essential Functions: • Work assigned shifts in the Riverview Terrace Cafe. Shifts will be variable and will include weekends; • Properly prepare all items within the standards of the menu and customer requirements; • Maintain professional kitchen hygiene and ensure food safety standards are met in all stages of food preparation; • Report any equipment condition issues to the Cafe Manager; • Assist with kitchen closure and clean up at the end of the service day; and • Other duties as assigned. Minimum Qualifications: • Food Handlers certification or willingness to obtain one within two weeks; • Strong communication and interpersonal skills; • Demonstrated ability to prioritize tasks, maintain flexibility, and balance changing priorities while maintaining established standards; • Willingness to work a flexible schedule based on business needs and seasonality. Preferred Qualifications: • Prior experience in a professional kitchen (line cook, prep work, etc.) • ServSafe certification • Advanced kitchen skills;