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Line Cook
ABOUT TALIESIN PRESERVATION
As stewards of the Frank Lloyd Wright Visitor Center, our dual mission is to preserve the cultural, built, and natural environments that comprise the Taliesin property and to conduct educational and cultural programs that provide a greater understanding of his architecture and ideas. We are different from other historic sites because we are not satisfied with just being a museum. We want the estate to stay filled with life.
There is an energy here that captures and engages people. And the staff, without exception, are creative people who care passionately about their work and are full of ideas.
We are a small organization and, as such, we offer a lot of flexibility and opportunity for people to develop within their areas of interest--and we are invested in their success!Position Summary:
The seasonal Line Cook position works with the cafe team to support the effective and efficient daily operations of the Riverview Terrace Cafe.
This is a seasonal position from April through November and averages between 16-32 hours per week. In season, we are a seven-day-a-week operation, and this position would require a flexible schedule.Essential Functions:
- Work assigned shifts in the Riverview Terrace Cafe. Shifts will be variable and will include weekends
- Properly prepare all items within the standards of the menu and customer requirements
- Maintain professional kitchen hygiene and ensure food safety standards are met in all stages of food preparation
- Report any equipment condition issues to the Cafe Manager
- Assist with kitchen closure and clean up at the end of the service day
- Other duties as assigned
Minimum Qualifications:
- Food Handlers certification or willingness to obtain one within two weeks
- Strong communication and interpersonal skills
- Demonstrated ability to prioritize tasks, maintain flexibility, and balance changing priorities while maintaining established standards
- Willingness to work a flexible schedule based on business needs and seasonality
Preferred Qualifications:
- Prior experience in a professional kitchen (line cook, prep work, etc.)
- ServSafe certification
- Advanced kitchen skills
This seasonal position pays an hourly rate of $18.50 plus retention bonus eligibility. We are open Friday through Sunday in April and November and 7 days a week, May through October. There may be opportunities to cross-train with other departments if you are looking to increase your hours.
